I used frozen veg and a combination of cheese and cream. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. When softened, transfer to slow cooker. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. This will be boiled and will help soften the broccoli. What kind of potatoes to use. Add liquids: While whisking, slowly pour in milk then chicken broth. The trick is to puree the broccoli and add a little bit of cream. Vegetable broth should be used if you'd like to make this soup vegetarian. Well chuffed as I had all the ingredients! Cream: I use standard pouring cream, low fat can be used too. Feel free to chop the broccoli into bigger chunks if that is your preference. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. How to Make Broccoli Cheese Soup. But really with a soup like this anywhere from 12 to 16 oz is just fine. 1 sweet yellow onion diced Broccoli Cheddar Soup. Even my meat and two veg partner said how tasty it was – great result! Pour the chicken or vegetable stock into the pan and add the but I think that’s a big mistake. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Not any more. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). How to Make Slow Cooker Broccoli Cheese Soup . Storing the soup: Keep in an airtight container for 3-4 days in the fridge. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. I use frozen broccoli florets that I hand chop. How to Make Broccoli and Cauliflower Soup. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Feel free to use either fresh or frozen broccoli in this dish. Reheat well and whisk to restore its creamy texture. Then portion the Broccoli soup into freezer-safe bags or containers. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. 319 ratings 4.8 out of 5 star rating. Method. Serve healthy broccoli in a comforting soup. Broccoli: You can use frozen broccoli in this recipe. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. If you are running the soup through an immersion blender to smooth completely, you are good. Easy . This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. Ingredients to make the soup recipe. Saute onion: Melt butter in pot over medium-high heat. Add Broccoli & stilton soup. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Vintage Cheddar: Any sharp tasting cheese can be used. Feel free to use either fresh or frozen broccoli in this dish. This is a rich, creamy soup ready in 30 minutes. It’s awesome! What you’ll need for broccoli and blue cheese soup. This soup is great for lunch or as a light supper. With some leftover I decided to freeze it for another day. More of an issue is the size of the florets. The result is a bowl of thick and creamy broccoli soup that tastes delicious. It would also be a time saver since you don’t have to chop it. Googled broccoli and cauliflower soup and your soup recipe came up . The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Feel free to reach for frozen broccoli in replace of fresh in this soup. This soup is so easy to make. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Most are 12 to 14 oz. How Long Can Broccoli Soup Be Stored In The Refrigerator? Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Just toss the broccoli in frozen, and keep the cook time the same. Chicken broth or beef broth can also be used if desired. Saute onions on the stove with butter. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … Recipe by MyRecipes … But most people don't do that; I believe the broccoli needs to fit in a spoon. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Thank you for sharing. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! The result? Stir in broccoli. Frozen broccoli in the old days always came in a one-pound bag. Can you Freeze Broccoli Potato Soup? Use frozen vegetables to keep things super simple. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. Can Broccoli Cheese Soup be frozen? I haven’t tried this soup with frozen broccoli, but I think it would be fine. I do not recommend freezing this soup. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. 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